
In life we are reminded of historical events in many ways. Of In the song American Pie, Don McLean sings about “the day the music died” referring to the plane crash on February 3, 1959 that killed musicians Buddy Holly, Big Bopper and Ritchie Valens.
Perhaps your Facebook Memories are reminding you about what you were doing this week one year ago. I know mine have been reminding me each day. A week that was not normal by any imagination. As a travel professional that specializes in Europe my world was already turning upside down, but still not even knowing what would happen as we approached the events of the week of March 14 – 20, where the world as we know it changed.
On Friday March 6th, 2020, my parents and I ate dinner at Sea Hi restaurant, as March 8th would be its last day being opening. This was a long time coming as I am sure regular patrons know all too well, but an institution in the community for almost 60 years. But like a great musical that has to close, the curtain needed to come down on this restaurant.
Not surprisingly, it was very busy on this Friday night. The demographic was an older crowd and many of them were reminiscing about their times in the restaurant and their experiences. There were people taking photos. It really was the end of an era in the community.
It was a neighbourhood spot. My father would tell the story about being 17 years old and parking cars for the patrons on a Saturday night. It may have been almost 60 years old and it looked its age. When you walked in and saw the Budda in the entrance way there was something comfortable and familiar at Sea Hi. If you look over the counter at the front door I am sure the calendar was still from 1959 and so were the piles of papers and receipts piled up on the desk by the calculator.
Their takeout business was large and you could tell because the restaurant was almost always empty. But as soon as you sat down, you were greeted with a large plate of their fried noodles and that delicious plum sauce. I would have loved to know where they purchased their plum sauce from because it was so good you could drink it.
Everyone has a different menu item that they enjoyed as was a staple every visit or take out order. I always enjoyed the honey garlic spare ribs and their fried rice. It had to be rice on the bottom, with ribs on the side with a nice helping of sauce on top of the rice.
There is a symbiotic relationship with Jews and Chinese Food. Everyone has ‘their place’ and to be fair, our places have changed many times over the years. I remember my father closing the store on Christmas Eve and we wanted anxiously for him to come home with our large brown paper bags filled with our favourite dishes from not just Sea Hi, but other places we have eaten from over the years.
This dinner was enjoyable for the fact that it was our last meal as this restaurant that we knew was closing. I wonder how many of you out there were eating at a restaurant that week in our lives that, perhaps due to the pandemic is not there any more. If you had known then what you know now, where you would have eaten that last week before everything changed.
Now that restaurants and establishments are starting to reopen it will be interesting to see the landscape as it starts to unfold. Many places have not survived the last year and there will be new ones that open in their places. As someone who loves food and the restaurant experience, I am looking forward to when it is time to start discovering new places to create new experiences in this new world we are living in today.
What do you remember about that week in March of 2020?





